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Kale Pesto

Story location: Home / Blog / food_and_drink /
05/Jan/2011

We received a lot of food related presents for Christmas, including some fancy multi-coloured pasta. Here we served some of it with a home-made chicken and kale pesto.

Kale Pesto

  • Chop and fry 2 cloves of garlic
  • Finely chop 2 handfuls of kale and add to the pan with the garlic. Fry until it wilts.
  • Put a tablespoon or so of pine nuts (or a similar seed mixture) in a food processor and blitz to a fine powder.
  • Add the garlic and kale to the food processor and blitz to a paste.
  • Add a tablespoon of cream and a couple of spoons of grated parmesan
  • Season to taste.
  • Mix in some sliced cooked chicken and serve with the pasta.


1 comment permanent link
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Odelle wrote at 2011-01-08 07:34:

oooh seems like my type of food, will give this a sample. The colours, texture and unusual shapes do add appeal, reminds me of candy stripes of deck chairs, or is it that I'm wishing for Summer to arrive! I imagine children will love this. Odelle.

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