This year at the German Market, I decided to try a few new things, so instead of just choosing at random, I picked something new or different.
There were a couple of places selling potato pancakes. The first one I went to was serving 'plain' pancakes with either icing sugar or apple sauce.
A few days later I went to a different stall and had savoury potato pancakes with smoked salmon and creme fraiche.
Roast pork bap
Schnitzel and chips
The food market was back in Victoria Square so I went again to see what was available. There was a new Turkish Food stall which I hadn't seen before so I decided to get my food from there and used the random number app to choose off their menu. I had a spicy chicken wrap which was well filled and tasty.
A few weeks ago I went to the food market in Victoria Square and randomly chose which stall to get my lunch from. I ended up at the vegan burger one. I thought I'd try the pulled-pork style Jackfruit Burger. The 'cheese' was a bit strange but the burger itself was ok.
I did the same thing today but the first roll of the virtual dice selected the coffee van so I tried again and ended up with a tray of filled dumplings. They were nice but the best part of the meal was the crunchy chilli sauce which had crushed nuts in it.
I have done a few more Lunchroulette dinners this year which I didn't blog about at the time. In approximately chronological order, they are:
Chicken Fillet Sandwich Meal
The randomly chosen meal type was Burger and I rolled a 10 on the computer generated dice. I picked a route at random and walked towards the city centre, counting the burger places along the way. I ended up at Love Chicken on the High Street. I chose a chicken fillet sandwich meal (I can't remember the exact name for it but it was slightly spicy chicken fillets in a bun).
This was a pub lunch with some collegues from work. I used the random number generator to pick a panel from the menu then an item from the panel. I ended up with the full rack of ribs. Good but huge.
Chicken and Chips
I regularly walk past Big John's take-away but this was the first time I had gone inside. It was nice to get proper chippy style chips instead of the thin french fries which most take-aways do. Two pieces of chicken and a box of chips turned out to be a lot more food than I expected.
I went back to the German Market again and picked a random stall to buy my lunch. This time it was one of the Pretzel stalls. The salami pretzel sounded good so I bought one of those.
The pretzel was pretty much what you expect: soft, chewy and very salty on top. I had change left so I thought I would try a dessert next. The choice of desserts was reasonably wide and included pancakes, sweets, cakes, marshmallows or chocolate coated fruit kebabs. The dice took me to a marshmallow stand.
I chose an orange and a gingerbread one. The marshmallow is softer and stickier than the sort you get in bags, and sits on a small waffle or wafer-like disc.
The German Market is in full swing in Birmingham and I am still using the random number app to choose my lunch.
The dice took me to a schnitzel stand which offered a choice of different meats. I let the dice decide and came away with a chicken schnitzel. I also got some chips to go with it.
I had asked for the mushroom sauce and I think they gave me the curry sauce but it was still good, and went well with the schnitzel.
Half metre sausage
The choice was a bit easier this time. The dice chose the half-metre bratwurst stand so I didn't have any extra choices to make. I didn't let the dice choose my condiments, I added half ketchup and half mustard.
The sausage was fine but the bread was a bit chewy. Although it looks a lot of food, I still felt hungry afterwards.
This was another 'make room in the freezer' baking session. I had more grated pumpkin in the freezer, along with some 'shop damaged' bananas (6p for a bag). I defrosted them and made two cake mixes. My idea was to pour them in opposite ends of a baking tray, giving the middle a swirl so the ends were one type of cake and the middle had both combined.
The original recipe was based on the pumpkin cupcakes. I beat together 175ml of vegetable oil, 3 eggs and a teaspoon of vanilla extract, then divided the mixture in two.
In one half I added the pumpkin cake ingredients (but using cranberries instead of sultanas):
- 85g golden caster sugar
- 100g of grated pumpkin
- 50g cranberries
- 1 tsp cinnamon with ½ tsp of mixed spice
In the other half I added
- 85g of drinking chocolate powder, with an extra tablespoon of sugar
- 100g mashed banana
- 50g sultanas
Both halves also had
- 100g self raising flour
- ½ tsp of bicarbonate of soda
I poured the two batters into a 10x6 inch tray. I expected the cakes to take about half an hour at gas mark 4 but it was well over ¾ hour before the middle stopped being liquid.
When the cake had cooled, I made a lemon juice icing, slightly runny so I could drizzle it over the top.
I took some of the cake to work to share (since that was where the hot chocolate powder came from, it was only fair to do that). People seemed to like it - I got favourable comments from people, someone even noticed that I had used an oil based recipe. Both cakes were definitely worth doing again.
The German Christmas Market returned to Birmingham last week. We popped out for an inaugural pint or two when it opened but this week I decided to get some food. Instead of using the Wheeldecide website, I used a random number generator app on my phone to choose which of the many food outlets to choose.
I found myself in front of a chalet-style take-away which had a range of different menu items all based around burgers, potatoes and mushrooms. Instead of letting the dice choose how much I ate, I went for the full menu since I didn't want to end up hungry.
The garlic sauce was a bit too strong but the meal itself was good, as was the wheat beer.
When we scooped out the pumpkins to make Halloween lanterns, I grated and froze the flesh so I could try cooking something with it. The pumpkins which are sold for lanterns are usually a lower quality and aren't recommended for eating so I thought I would start with something where the pumpkin isn't the main flavour, so I could probably get away with a lower quality ingredient.
I found a recipe for cupcakes. It was pretty much a carrot cake but using pumpkin instead of grated carrot. The recipe called for grated orange zest but I didn't have an orange so I left that out.
I tried one of the cakes last night, when they were still a bit warm. It tasted ok but that was before I had made the icing. Tonight's cake, with a generous layer of cream cheese frosting, was definitely an improvement.
I carried on trying out different porridge recipes this week. A couple of highlights are below.
Apple and Blackberry Porridge
When I made the apple puree a few weeks ago, I bottled and froze the juice which collected in the bottom of the pan. I used it to make an apple and blackberry porridge.
Tropical Fruit Porridge
I used coconut water instead of milk, and added some tropical fruit mix.
I only had time to try 4 different porridges this week. I'm going to be away on Friday so won't have chance to make anything.
Monday: Bacon and Syrup
Yes, you read that right. I don't like mixing sweet flavours with meat and consider pineapple with gammon or on a pizza to be a very poor choice. I decided to be adventurous and try a sweet bacon porridge. Mistake. I could still taste it even after a cup of tea and brushing my teeth.
Tuesday: Apple and Blackberry
After last week's Apple and Cinnamon porridge, I decided to try an Apple, Blackberry and Cinnamon porridge, using extra cinnamon. This was better than the plain apple one, although the blackberry seeds added a bit of a crunchy texture.
Wednesday: Lemon Berry Porridge
This was inspired by a recipe from the World Porridge Making championships. I used a mixture of frozen berries (blueberries, blackberries, wild strawberries and red gooseberries) which were mostly picked in our garden, with about a tablespoon of added lemon juice. I cooked the porridge in water instead of milk then added the fruit.
I tried the porridge first, before adding any extra sugar. I don't think it needed any. The fruit were quite sweet and the lemon juice balanced it out with some added sharpness.
Thursday: Chocolate and Coconut
This was inspired by the flavours of the Bounty chocolate bar. Since dessicated coconut can be quite 'bitty', I microwaved some in water last night then added it to the porridge this morning, along with some drinking chocolate. The coconut still had a bit of bite to it. I have tried coconut in porridge several times before and there are always some hard bits so I probably need to boil or simmer it for quite a long time to stop that happening.
I have porridge for breakfast fairly often but now that the weather is starting to get cold, it's probably time to make it my regular breakfast now. Most mornings I just add some dried fruit and sometimes some honey but this week I thought I would try a different flavour each day.
Monday: Peanut butter and Cranberry
Since it is World Porridge Day, I decided to do a different porridge each day this week. I only decided this after I had already left for work so this morning I used what I had available: a tub of dried cranberries and a small pot of peanut butter.
Tuesday: Dried raspberry
While I like raspberries, the taste didn't get into the porridge and they were very 'bitty' to eat.
Wednesday: Apple, cinnamon and brown sugar
I have mentioned before that most cake recipes don't use enough cinnamon. Unfortunately I made the same mistake myself and didn't add enough to the oats. Next time, I will add more and possibly use sweetened cooked apple instead of chopping a fresh apple into the porridge.
Thursday: Strawberry Porridge
We have a bag of frozen strawberries so I put some in a tub to defrost in the fridge overnight and added them to the porridge after I had cooked it. I then gave it another 20 seconds in the microwave to make sure the strawberries weren't too cold.
Fresh strawberries don't always have much flavour and I could probably have added more but this was ok.
Friday: Nutella and Peanut Butter
This used to be a favourite of mine but I hadn't had it for a while. We recently bought a jar of nutella so I made it again today. This was possibly my favourite of the week.
A few weeks ago I decided to try somewhere different for lunch. I found a website called wheeldecide.com which can randomly choose from nearby restaurants or take-aways. I decided to use it to choose where to go for lunch.
Week 1: Full Stop Sandwich
This place was a bit of a walk. I didn't know where 'New Town Row' was and had to look it up on a map. When I got there it was almost empty but while I was paying for my sandwich it started to fill up. I chose their 'sandwich of the day' which was pork and stuffing. It came with a very thick gravy and a few pieces of crackling.
Week 2: Tuckers
I walk past this place, in the Minories, fairly regularly. It does sandwiches and hot food. I decided to try the all day breakfast for £5 which had bacon, egg, sausage, black pudding, beans, toast, hash brown and tomatoes. It also came with a cup of tea. It was good value and very filling.
Week 3: Wasabi
I needed to walk to the shops to pick up something I had ordered from PC World so I put the postcode for the High Street into Wheeldecide. It kept coming up with places in the Palisades, which is closed for refurbishment, so I decided to go to Wasabi, in New Street Station, instead.
I had been wanting to go there since it opened. I chose one of their salmon sushi boxes, which came with a couple of spicy chicken skewers.
They have a wide range of sushi and bento boxes, with rice and noodles. I'll have to revisit to try something else.
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I made a second batch of the apple sauce and drinking chocolate brownies. This time I added a handful of dried cherries to the mix. I also used half apple pureé and half olive oil, since I only had half a cup of apple pureé in the fridge (the rest is in the freezer).
When the brownies came out of the oven, I sprinkled 50g of plain chocolate over the top and waited for it to melt before spreading it over the top.
I took the cakes to work the share out and the everyone seemed to like them.
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We have a glut of hot chocolate powder in work, left over from when we used a different drinks machine. I was talking to a colleague in the kitchen and I wondered whether I could use some of it to make cakes. I decided to take some home to make an experimental batch of chocolate brownies. If they were any good, I would make some more to take back to work to share.
Every now and then I use apple sauce in recipes, since it can be used to replace some or all of the butter. We recently bought an Instant Pot, which we use several times a week as a pressure cooker, slow cooker, bread proving pot, or sometimes just a giant saucepan. It is very useful and I fully intend to blog a bit more about it in the future.
We had recently been given a bag of apples from the tree in Emma's Auntie Val's garden. I peeled them, cut them into big chunks and put them in the instant pot with a splash of water. I cooked them on the 'Soup' programme for 15 minutes and they had cooked down to a smooth pureé, there was no need to mash or liquidize afterwards.
I looked up some brownie recipes to get a feel for the quantities, then decided to use the hot chocolate powder to replace both the sugar and cocoa powder.
- 1 cup of apple purée
- 3 eggs
- 1½ cup of hot chocolate powder
- a pinch of salt
- 1 cup of plain flour
- 1 teaspoon of baking powder
- 50g of plain chocolate, broken into chunks
- Heat the oven to 180C or gas mark 4. Grease and line a 9 or 10 inch cake tin.
- Mix the apple pureé, eggs and hot chocolate powder together
- Mix together the flour, baking powder and salt and sift into the wet mixture. Fold in.
- Stir in the chocolate pieces.
- Pour into the tin and bake for about 30-40 minutes, until a skewer comes out clean.
Unfortunately I had to leave the house before the brownie was fully cooked so I turned the oven off and left it in while the oven cooled. When I got back, the brownie was properly cooked though, possibly a bit over-cooked because it wasn't moist and squishy inside.
There was absolutely nothing wrong with the flavour though. Chocolate cakes do need a lot of cocoa powder or they just end up like brown sponge cakes. This was probably about right. I tried a square, then remembered that I needed to take a photo to put here. After taking the photo, I made a coffee and ate the second piece. If there is any cake left on monday, I'll take it to work, but I'll probably have to make another one to make sure there is enough to go round.