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Regional Cakeathon D: Dundee Cake

Story location: Home / food_and_drink / a_to_z /
23/Feb/2014

Many years ago we went to a family holiday to Scotland. We went to Dundee for one day and I remember seeing Captain Scott's ship 'Discovery'.

Dundee Cake

The Dundee Cake I made was based on a recipe from the BBC website. I topped the cake with a mixture of blanched almonds, hazelnuts and dried cherries.

Dundee Cake

The cake was quite sweet but had a good texture and flavour.



Regional Cakeathon C: Coventry Godcakes

Story location: Home / food_and_drink / a_to_z /
05/Feb/2014

I've been living in Coventry for 10 years so it's only appropriate that I chose a local recipe for the letter 'C'. The Coventry Godcake is a triangular pastry filled with mincemeat but it's also a local name for the triangle of grass you get at a road junction.

I first encountered the `grass triangle' version of the godcake in a book a couple of years ago and I've since been noticing them everywhere. There are many in the countryside surrounding the city and beyond, including one well known example outside Kenilworth Castle. I know of one in the city itself, at the junction of Stoke Green and Binley Road.

A Godcake

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Getting back to the edible Godcake. My version was made using rough puff pastry and home made mincemeat. It was my first attempt at rough puff pastry and I was happy with the result.

Coventry Godcakes

I rolled the pastry out before cutting it into squares then the squares into triangles. I put a teaspoon or so of the mincemeat in the middle of one triangle then brushed the other piece with milk and pressed it down to form a seal. I made 3 cuts in the top, brushed with milk and sprinkled brown sugar on top. They were baked for about 15-20 minutes at gas mark 7.

Coventry Godcakes