Many years ago we went to a family holiday to Scotland. We went to Dundee for one day and I remember seeing Captain Scott's ship 'Discovery'.
The Dundee Cake I made was based on a recipe from the BBC website. I topped the cake with a mixture of blanched almonds, hazelnuts and dried cherries.
The cake was quite sweet but had a good texture and flavour.
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I've been living in Coventry for 10 years so it's only appropriate that I chose a local recipe for the letter 'C'. The Coventry Godcake is a triangular pastry filled with mincemeat but it's also a local name for the triangle of grass you get at a road junction.
I first encountered the `grass triangle' version of the godcake in a book a couple of years ago and I've since been noticing them everywhere. There are many in the countryside surrounding the city and beyond, including one well known example outside Kenilworth Castle. I know of one in the city itself, at the junction of Stoke Green and Binley Road.
I rolled the pastry out before cutting it into squares then the squares into triangles. I put a teaspoon or so of the mincemeat in the middle of one triangle then brushed the other piece with milk and pressed it down to form a seal. I made 3 cuts in the top, brushed with milk and sprinkled brown sugar on top. They were baked for about 15-20 minutes at gas mark 7.