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Week 42: Sesame Slice

Story location: Home / food_and_drink / recipe_a_week /
18/Oct/2013

This week's recipe was based on a Lebanese sesame cake. It consists of a biscuit layer on the bottom with a cake layer above.

To make the biscuit layer, mix together 100g of honey, 100g of softened butter and 150g of wholemeal flour and press into a lined cake tin. Bake for 15 minutes at gas mark 4.

To make the upper cake layer, beat 2 eggs then add 50g of dessicated coconut, 50g of sesame seeds, 50g of brown sugar, some vanilla essence and seeds from a couple of cardamom pods. Add 100g of flour and mix to a paste. Spread this over the biscuit base and cook for another 15 minutes.

Sesame Slice

The biscuit base might work in a cheesecake but I was a bit disappointed by the overall flavour of the cake. It tasted a bit bland and could probably do with being a bit sweeter. A layer of sesame seeds sprinkled on top might also improve the taste.



Feast Junction, Coventry.

Story location: Home / Blog / food_and_drink /
18/Oct/2013

We had lunch at Feast Junction, which is the re-branded and re-launched `Dragon Phoenix' near the ring road. We were last there back in 2006 and the place has been completely updated since then.

The food looked like fairly standard all you can eat buffet but the range was good and everything I tried was good. The food was split into several areas, with salad, soups, starters, mains and desserts. I had something from everywhere apart from the soups. The various different curries and oriental style meats were all good. I also liked the dahl and the paneer. The only real disappointments were: 1) the crispy seaweed wasn't very crispy, and 2) they had run out of ice cream cones in the dessert section, but the chocolate fountain was running so that probably made up for the shortage of cones.