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Home-made profiteroles

Story location: Home / Blog / food_and_drink /
19/Feb/2011

This afternoon we had a go at making profiteroles. The choux pastry recipe came from a home baking book and wasn't as difficult as we expected. One thing we did learn is that the profiteroles rise better if we cook them one tray at a time instead of putting two trays in the oven and swapping them over.

Cream Cheese profiteroles
Profiterole stuffed with cream cheese

Cream and chocolate profiteroles
A traditional profiterole with cream filling and chocolate sauce poured over the top.

profiteroles ring
The profiterole ring, fresh from the oven.

profiteroles ring
The profiterole ring after adding the cream and chocolate.