The pizza base was made using a naan bread recipe:

• Make a yeast starter using 1 tsp of yeast, 1 tsp of sugar and a couple of tablespoons of warm water. Leave for a few minutes for the yeast to start working.
• Add 200g of flour, 1 tsp of black onion seeds, 1tsp of chilli flakes 1/2 tsp of baking powder and a pinch of salt.
• Add a couple of tablespoons each of milk and yoghurt and mix together to make a dough. Knead for a few minutes.

The pizza sauce was a mixture of tomato purée and curry paste.

The first pizza was a chicken curry, topped with onion, pepper, chillies and a slightly sweet cheese with bits of ginger in it.

The second pizza had prawns, the same vegetables, and a garlic and herb cheese.