Last week Morrison's had tofu half price so we bought a pack, then wondered what to do with it. The only times I've had it before were in things like stir fries or miso soup where it has been an unpalatable cube of bleugh. We decided that we should cook in a way to give it some texture.

I sliced it thinly and fried it until it went crispy. It still had no flavour but at least it was a bit crunchy and more pleasant to eat. We drizzled some soy sauce on it to give it a bit more flavour and served it alongside some vegetable thai green curry and rice. The curry was very green: onion, leek, courgette, curly kale as well as the curry sauce. It was tasty and healthy - everything the tofu wasn't.