We went to a Cheese and Wine night at Warwick University, jointly hosted by the Cheese and Chocolate and the Wine and Whisky societies.
There were 6 wines paired with 6 cheeses for us to sample, and 2 experts from shops in Leamington to talk about them. It was in interesting evening, the wines and cheeses varied in quality and flavour and some of the pairings were less successful than others but most of what was available was good. There was a particularly good blue cheese there, whose name escapes me but it was very soft and creamy. There was also a Warre's 10 Year Old Tawny Port which was possibly the star of the show as far as the wines were concerned.