We first made a calamari pizza earlier this year but we ate it before I thought of taking a photograph. The sauce was passata, garlic, courgette and chilli which was liquidized then simmered until it had thickened.

The calamari was from Marks & Spencers and was chargrilled in a red pepper dressing. It was topped with lots of grated cheddar and shredded mozzarella.

(Crossposted from the Pizza Blog)