• 1lb minced turkey
• 1 medium onion
• 2 cloves garlic
• 4 slices bread
• 1 egg (beaten)
• seasoning (salt, pepper, herbs etc.)

Use a food processor to make breadcrumbs from the 4 slices. Add to the mince. Finely chop the onion and garlic (preferably using food processor again). Mix everything together, adding the desired seasoning. Jamaican Jerk seasoning works very well.

Shape the mixture into small patties and fry gently for about 5 minutes each side.