• 1lb minced turkey
• 1 medium onion
• 2 cloves garlic
• 4 slices bread
• 1 egg (beaten)
• seasoning (salt, pepper, herbs etc.)

Use a food processor to make breadcrumbs from the 4 slices. Add to the mince. Finely chop the onion and garlic (preferably using food processor again). Mix everything together, adding the desired seasoning. Jamaican Jerk seasoning works very well.

Shape the mixture into small patties and fry gently for about 5 minutes each side.

We had our first barbeque of the season this afternoon. The weather stayed ok, not as warm and sunny as this morning but still warm enough. We provided chicken breasts, sausages and home made turkey burgers. Ben turned up and brought pork steaks. Emmas's friend Andrew turned up and helped eat them.