What's New
Site Map

Bits N Bobs
Food And Drink

Recipe Collections
Recipe A Week 2013
Recipe A Week 2010
A-Z of Regional Cakes
Alphabet of Nations

Selected Entries
Pinhole Photography
Keeping Quail
A different recipe each week
Friends websites
Oven Temperatures and Measuring Cups

Most popular stories
A Hamster's Home is his C...
Hamster Peanuts
Simple HDR photography wi...
A Tangfastic Mess
Halloween Animal Beds
Hamster Baby Update
Decaffeinated Coffee
Garden Fountain
Pizza, Hamsters and Ballo...
More Squirrel Photos
Not Quite HDR photography

RSS Feeds:
RSS Feed Entire Site.
RSS Feed Diary only.

Powered by Blosxom

Pinhole Photography Ring
pinhole webring logo
powered by RingSurf
Next | Previous
Random Site | List Sites

Korma style curry sauce

Story location: Home / food_and_drink /

We made this curry sauce earlier in the week and liked it so much we decided to make it again. It's very simple but increadibly tasty.

  • Chop one onion and fry gently in a tablespoon of oil
  • Add one teaspoon of chopped chillies and two teaspoons of chopped or grated ginger
  • Fry for a few more minutes before adding a teaspoon each of turmeric and mild curry powder
  • Stir to mix everything together before adding 2 tablespoons of tomato puree and 4 tablespoons of water
  • Mix well then take off the heat
  • Add 1 tablespoon of oil, 1 teaspoon of garam masala, ΒΌ teaspoon of chilli powder and 8 tablespoons of yoghurt
  • Mix well, then add 50g of creamed coconut.
  • Return to the heat and stir until mixed thoroughly.

As soon as the sauce has started bubbling, it is ready to serve. Pour over chicken or anything you like really.