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Korma style curry sauce

Story location: Home / food_and_drink /
12/Aug/2005

We made this curry sauce earlier in the week and liked it so much we decided to make it again. It's very simple but increadibly tasty.

  • Chop one onion and fry gently in a tablespoon of oil
  • Add one teaspoon of chopped chillies and two teaspoons of chopped or grated ginger
  • Fry for a few more minutes before adding a teaspoon each of turmeric and mild curry powder
  • Stir to mix everything together before adding 2 tablespoons of tomato puree and 4 tablespoons of water
  • Mix well then take off the heat
  • Add 1 tablespoon of oil, 1 teaspoon of garam masala, ΒΌ teaspoon of chilli powder and 8 tablespoons of yoghurt
  • Mix well, then add 50g of creamed coconut.
  • Return to the heat and stir until mixed thoroughly.

As soon as the sauce has started bubbling, it is ready to serve. Pour over chicken or anything you like really.



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