When we were in Aberystwyth over the weekend, we picked up a copy of the Somerfield magazine from the supermarket. There were a few good recipes in there which looked worth trying. One which caught our eyes was the Angel Delight Ice Cream, which was actually in the childrens cooking section. It was very simple to make:

• Make the Angel Delight in the usual way
• Put it in the freezer for 4 hours

It turned out to be a bit too hard - we possibly should have let it thaw slightly before eating.