There were three of us this time around so we managed to try more dishes than last time. Never afraid to repeat ourselves, we started off with the excellent Dim Sum selection and Butterfly King Prawns this time with Curry Triangles, which were like small vegetable samosas and came with a curry sauce to dip them in.

We continued the familiarity theme with a repeat of the Jill Yuen chicken, which is battered pieces of chicken served with onions and chilli. The Crispy duck was also excellent.

The main course featured Noodles and beansprouts, and Sizzling Chicken with ginger. We felt like we still had some room left so had a second helping which included Pork and mushrooms and Egg fried rice. We would have managed ok if they hadn't brought us a double portion of rice.