Lidl seemed to have a lot of cheap veg today so we decided to have a roast veg to accompany our tea.

I always underestimate how long roast veg takes to cook but this time I decided to give it over an hour in the oven just to make sure all the veg cooked ok. The carrots and celeriac went in first along with a sprinkle of salt and some chilli pepper. After about a quarter of an hour I added the fennel and then another half hour later added the peppers and onions. I then left it to cook (at gas mark 7) for yet another half an hour.

I'd got the timing almost perfect this time. Some of the bits of celeriac were a bit hard but if I'd chopped them a bit smaller they would have been ok.