Our cooker is broken at the moment and while we are waiting for a new one to be installed, we have to cook everything using an electric wok, our George Foreman grill and a microwave. This was an experiment to see if I could cook a calzone using the 'George'.

I made a normal pizza base then spread red pesto on it. I then added anchovies and slices of sausage, leek and courgette. This was topped with slices of cheese before folding and crimping the edges, a bit like a cornish pasty.

I cooked it on the grill until the base felt cooked to the touch and I could hear the cheese sizzling inside. I don't know how long it took because I didn't time it.

The end result was fairly good. The crimped edges were still a bit soft and doughy but the rest of the calzone was good.