The weather had been warm all week. I could smell a barbecue on my way home on wednesday evening, which only made me want one. When we were in the supermarket on thursday we decided to buy a barbecue for the weekend.

This seemed to have a remarkable effect on the weather, making friday quite cold and windy. This morning started off the same but thankfully started to get warmer by mid-day.

The home-made marinade we used for the chicken breast was a success. I mixed together brown sauce, tomato puree, anchovy sauce, chilli and soy. The chicken breasts themselves were really plump and juicy which helped.