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For the letter 'B' I decided to do a version of a traditional Bulgarian Christmas loaf. I had originally intended to make it over Christmas but I didn't find time to do any baking, and since we had lots of cakes and chocolates to eat, we didn't really need more bread.
(For the bread)
- 2 cups of bread flour
- 2 tsp yeast
- 2 eggs
- 50g softened butter
- ½ cup water
- 1 tsp salt
- 1 tablespoon honey
(For the glaze)
- 1 tsp of honey
- a few drops of water
Mix the water and honey a few drops at a time until the honey is a pourable consistency.
I put all the bread ingredients in our food mixer, with the dough hook, and let it mix for a few minutes. Since this a brioche type bread, the mix was very wet and a bit sticky, which made it difficult to handle and shape.
I broke the dough into equal weight pieces, rolled them into balls and put them in a round tin to prove.
After they had risen, I carefully brushed them with the honey mixture. It was baked in a pre-heated oven (gas mark 5) for half an hour. I started it off covered in foil, but took the foil off after the first 15 minutes.
Verdict: a soft slightly sweet brioche with a honey flavoured crust. Definitely one to try again.