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Funnel Cake

Story location: Home / food_and_drink /
18/Oct/2014

This is actually being uploaded the same day as the Nottingham Apple Pudding (5th February 2015) but is being back-dated. I found the photos of the funnel cake on my camera but didn't get around to copying them off at the time.

Funnel Cake

I had forgotten we had made them and when I saw the thumbnail images on the computer screen, I couldn't work out what they were until I zoomed in.

I think this is the recipe we followed, where the batter starts of a bit like a hot water pastry made with butter, then has eggs added to make it more pourable.



Regional Cakeathon M: Manchester Pudding

Story location: Home / food_and_drink / a_to_z /
17/Oct/2014

Althoug I lived in Manchester for 3 years, I only remember Manchester Tarts from school dinners. The version we used to have was similar to the one given here, with a pastry base topped with jam and set custard, with coconut sprinkled on top.

I have decided to go further back in time and cook a Manchester Pudding which appears to be an older version of the dish. A lot of old recipes (such as the one from Cassell's Dictionary of Cookery and Mrs Beaton) use puff pastry then jam and custard. Most modern variants have the custard on the bottom then jam then meringue, which is what I have done here.

Manchester Pudding recipe

See more ....

Recipe

Custard base

Warm ½ pint of milk with 25g of sugar, 25g of butter and a few drops of vanilla essence. Add 50g of breadcrumbs and simmer for a couple of minutes. Beat in 2 egg yolks and pour into ramekins or a pyrex dish. If using ramekins, put them in a tray with some hot water in the bottom. Bake at gas mark 4 for around 30 minutes (or 45 if doing a single dish).

Jam Layer

The tradtional way is to let the custard cool then spread jam over the top. We had half a jar of cherry coulis so I stirred in a teaspoon of arrowroot to thicken it then poured it over the custard.

Meringue

I whisked the 2 egg whites along with 100g of icing sugar and a pinch of cream of tarter, until the whites had increased in volume and gone thick enough to form peaks without collapsing.

I spooned the meringue over the fruit layer then baked at gas mark 8 for 10 minutes.

Manchester Pudding recipe
The flash had made the meringue look like it has some kind of gold glitter on top. The custard layer at the bottom was a bit soft: maybe an extra egg or more breadcrumbs might have helped. Apart from that the taste and texture were pretty good.



Plugin for a 'Like' button

Story location: Home / computing / blosxom /
08/Oct/2014

I wrote this plugin over 4 years ago, to add a 'Like' button similar to Facebook. It is a standard Blosxom plugin which uses a bit of JavaScript to modify the page when the button is clicked.

I hadn't realised that I never uploaded it here. I have updated it to use JQuery, which replaces some if statements and browser specific code with a single line (JQuery takes care of all the browser specific stuff).

To use the plugin, copy it into the plugins folder as usual. It needs

<script src="http://ajax.googleapis.com/ajax/libs/jquery/1.11.1/jquery.min.js"></script>

adding to the head section of the webpage, like all the other JQuery based plugins here. Add the line:

$like::likeform

where you want the button to appear.

A list of most-liked stories can be generated and is available in

$like::mostliked

The plugin is available to download here.