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Banana Bread revisited.

Story location: Home / food_and_drink /
29/Apr/2013

I still have several tubs of mashed banana in the freezer, from when I bought a bag of over-ripe and/or bruised bananas for 8p a couple of months ago. The sourdough baking booklet has a recipe for banana bread which is made using a sourdough batter with added baking soda for extra rising. I decided to use half the amount of sugar they suggested because I was adding dried fruit instead of chopped nuts and I didn't want the bread to be too sweet.

The resulting loaf was good, very similar to the River Cottage recipe I used previously.