Mikedowney.co.uk
What's New
Site Map

Diary
Astronomy
Bits N Bobs
Computing
Food And Drink
Links
Photography
Welcome


Recipe Collections
Recipe A Week 2013
Recipe A Week 2010
A-Z of Regional Cakes
Alphabet of Nations


Selected Entries
Pinhole Photography
Keeping Quail
Coventry
Recipes
A different recipe each week
Friends websites
Oven Temperatures and Measuring Cups


Most popular stories
A Hamster's Home is his C...
Hamster Peanuts
Simple HDR photography wi...
A Tangfastic Mess
Halloween Animal Beds
Decaffeinated Coffee
Garden Fountain
Pizza, Hamsters and Ballo...
Hamster Baby Update
More Squirrel Photos
Not Quite HDR photography


RSS Feeds:
RSS Feed Entire Site.
RSS Feed Diary only.



Powered by Blosxom


Pinhole Photography Ring
pinhole webring logo
powered by RingSurf
Next | Previous
Random Site | List Sites

Week 44: Pumpkin Week

Story location: Home / food_and_drink / recipe_a_week /
05/Nov/2010

On tuesday, someone in work gave me a spare pumpkin which was leftover from Halloween so this week I'll be trying various different pumpkin recipes.

Tuesday: Pumpkin and Sweet Potato Mash

Take equal weights of pumpkin and sweet potato. Dice and cook until soft (roast, boil or microwave). Mash and add seasoning (I added a few splashes of chilli sauce). We served it with Chicken and Chickpea Burgers, made using a similar recipe to the Turkey and Chickpea Burgers but without the herbs or cheese.

Thursday: Pumpkin and apple chutney

I followed the recipe from the BBC website, the only changes I made were to scale the quantities down slightly and to use a mixture of red and green tomatoes. The pumpkin I had was quite large and tough so it needed longer than the 45 minutes simmering time. I didn't get chance to bottle it tonight so I left the pan (lid on) overnight.

Friday: I brought the chutney back to the boil and bottled it. I was about to dice and freeze the remaining pumpkin but it had gone soft and mushy, which was a shame. I had used less than half of it.