Mikedowney.co.uk
What's New
Site Map

Diary
Astronomy
Bits N Bobs
Computing
Food And Drink
Links
Photography
Welcome


Recipe Collections
Recipe A Week 2013
Recipe A Week 2010
A-Z of Regional Cakes


Selected Entries
Pinhole Photography
Photo Galleries
Coventry
Recipes
A different recipe each week
Friends websites
Oven Temperatures and Measuring Cups


Most popular stories
A Hamster's Home is his C...
Hamster Peanuts
Simple HDR photography wi...
A Tangfastic Mess
Halloween Animal Beds
Pizza, Hamsters and Ballo...
Hamster Baby Update
Decaffeinated Coffee
More Squirrel Photos
Not Quite HDR photography
Giant Sunflowers


RSS Feeds:
RSS Feed Entire Site.
RSS Feed Diary only.



Powered by Blosxom


Pinhole Photography Ring
pinhole webring logo
powered by RingSurf
Next | Previous
Random Site | List Sites

Tuscan Beans

Story location: Home / food_and_drink /
26/Jan/2009

A couple of weeks ago we tried the Tuscan Bean Stew made by Innocent (who are better known for their fruit smoothies). We liked it and decided to try to make it ourselves.

I followed a recipe in one of the Covent Garden books. The ingredients weren't the same but the end result was reasonably similar. I made a few minor substitutions (dried mixed herbs instead of dried oregano, and a teaspoon of powdered stock instead of salt and pepper) but apart from that I followed the recipe faithfully. I waited until we had some fresh parsley because I think dried parsley is a tasteless waste of space. Some herbs work ok dried but parsley really needs to be used fresh.