Apricot Wine
It was drunk at room temperature rather than chilled but it was good. Quite light flavoured but you could make out the apricot taste. If I tried it again I might try more apricot or leave the dried apricots to soak for longer.

Jam Wine
Quite light in flavour. Served chilled it worked well as a mixer. Tried it with white rum (ok), gin (worked well), Tropical Sourz (worked well) and Grenadine (just seemed to make it taste sweeter).

Berry Wine
This is the strongest flavoured of our wines so far, and with (in my opinion) the right balance of sweetness and depth of flavour. Also works well in a turbo purple

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