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Sourdough Bread and Cake Day in work.

Story location: Home / food_and_drink /
24/Jan/2013

My second attempt at making a loaf from the sourdough baking booklet was a Molasses and Rye loaf. I used treacle instead of molasses (which is a fair enough swap). I didn't have enough rye flour so I used a mixture of that and wholewheat.

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The end result was a good loaf which smelled slightly of treacle but didn't taste sweet or treacly.

The cookies were made because it was my turn on the Cake Day rota in work. The recipe was called Thumbprint Cookies. I filled them with either jam, lemon curd or marmalade. They seemed to go down well and there weren't any left for me to bring home.

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