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Week 5, recipe 2: Cod in Puttanesca Sauce

Story location: Home / food_and_drink / recipe_a_week /
04/Feb/2010

We cooked a second new recipe this week, also inspired by the You Magazine.

  • Chop and fry 1 onion, 1 leek, 2 cloves of garlic.
  • Add a pinch of dried chilli and some mixed herbs.
  • Add 250g of passata and simmer for a few minutes.
  • Place the cod steaks on top of the sauce. Put the lid on the pan, turn the heat down, and let the fish cook for about to minutes.
  • Meanwhile, boil some pasta to serve alongside.


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