We cooked a second new recipe this week, also inspired by the You Magazine.

• Chop and fry 1 onion, 1 leek, 2 cloves of garlic.
• Add a pinch of dried chilli and some mixed herbs.
• Add 250g of passata and simmer for a few minutes.
• Place the cod steaks on top of the sauce. Put the lid on the pan, turn the heat down, and let the fish cook for about to minutes.
• Meanwhile, boil some pasta to serve alongside.