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Week 5: Spelt-flour cookies

Story location: Home / food_and_drink / recipe_a_week /

This was adapted from a recipe in the You magazine which came with the Mail on Sunday. The original version called for almond butter and rapeseed oil but we changed those for ingredients we already had in the house.

  • 250g Peanut butter.

  • 80ml Sunflower Oil.

  • 120ml Maple Syrup.

  • 1 tsp vanilla extract.

  • 200g Spelt flour.

  • 60g plain chocolate (around 70% cocoa), broken into chunks.

Mix oil, peanut butter, maple syrup and vanilla extract together.

Mix in the flour and chocolate.

Form into small disks and bake at gas mark 4 for about 20 minutes.

Peanut butter cookies