Mikedowney.co.uk
What's New
Site Map

Diary
Astronomy
Bits N Bobs
Computing
Food And Drink
Links
Photography
Welcome


Recipe Collections
Recipe A Week 2013
Recipe A Week 2010
A-Z of Regional Cakes
Alphabet of Nations


Selected Entries
Pinhole Photography
Keeping Quail
Coventry
Recipes
A different recipe each week
Friends websites
Oven Temperatures and Measuring Cups


Most popular stories
A Hamster's Home is his C...
Hamster Peanuts
Simple HDR photography wi...
A Tangfastic Mess
Halloween Animal Beds
Decaffeinated Coffee
Garden Fountain
Pizza, Hamsters and Ballo...
Hamster Baby Update
More Squirrel Photos
Not Quite HDR photography


RSS Feeds:
RSS Feed Entire Site.
RSS Feed Diary only.



Powered by Blosxom


Pinhole Photography Ring
pinhole webring logo
powered by RingSurf
Next | Previous
Random Site | List Sites

Week 41: Tuna, Cheese and Leek Oat Bake

Story location: Home / food_and_drink / recipe_a_week /
14/Oct/2010

Put 175g porridge oats, 200ml milk and 200ml of chicken stock in a pan and bring to a simmer. Add 100g of grated cheddar and stir in.

Thinly slice and fry 1 medium sized leek, 1 medium onion and 2 cloves of garlic. Stir into the cheesy porridge. Season if required. Mix in 1 tin of tuna (drained).

Pour into a non-stick baking tray and bake at gas mark 4 or 5 for about half an hour.

Tuna, Cheese and Leek Oat Bake

The recipe was made up as we went along but the end result was good. It was a bit sticky but adding some flour to the mix might help there. We were originally going to make a thick oat based stew but when the mixture became very thick we decided to bake it to see if it came out solid. As you can see from the photo, it did.



Please leave a comment permanent link
Keywords:        

Name:
URL/email (optional): (email address will not be displayed)
Comments: