Ingredients

• 340g turkey mince

• 1 medium onion

• 2 cloves garlic

• 400g tin of chickpeas, drained

• 1 small egg

• generous teaspoon of marmite

• pinch of dried herbs

• pinch of dried chilli

• 100g diced mozzarella

Method

Finely chop the onion and garlic, and fry until soft. Mash the chick peas (or use a food processor). Mix all the ingredients together, apart from the cheese.

Put half of the mixture in a small loaf tin, then scatter a layer of diced mozzarella, followed by the rest of the mixture. Bake in the middle of the oven, gas mark 6, for about an hour.