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Week 39: Turkey and Chickpea Meatloaf

Story location: Home / food_and_drink / recipe_a_week /
30/Sep/2010

Ingredients

  • 340g turkey mince

  • 1 medium onion

  • 2 cloves garlic

  • 400g tin of chickpeas, drained

  • 1 small egg

  • generous teaspoon of marmite

  • pinch of dried herbs

  • pinch of dried chilli

  • 100g diced mozzarella

Method

Finely chop the onion and garlic, and fry until soft. Mash the chick peas (or use a food processor). Mix all the ingredients together, apart from the cheese.

Put half of the mixture in a small loaf tin, then scatter a layer of diced mozzarella, followed by the rest of the mixture. Bake in the middle of the oven, gas mark 6, for about an hour.

Turkey and Chickpea Meatloaf



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