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Week 31: Stromboli Pizza

Story location: Home / food_and_drink / recipe_a_week /
28/Jul/2013

For this week's pizza night I decided to try a Stromboli pizza, a filled pizza which is often rolled up. The base was a normal bread/pizza base. For the filling I used vegetable chilli, chicken and cheese.

Making the Stromboli Pizza
I started by rolling the base into an oval shape. Closer to rectangular would be better but oval works well enough. I spread the base with the vegetable chilli then sprinkled chopped cooked chicken over the top.

Making the Stromboli Pizza
Next I added grated cheese.

Making the Stromboli Pizza
The stromboli was rolled up and placed onto a hot pizza stone before being put into the centre of the oven at gas mark 6 for about 20 minutes.

The cooked Stromboli Pizza
Just before the end of cooking, I took the stromboli out of the oven and laid some sliced chilli cheese on top. I put it back in the oven just long enough to melt the cheese without letting it run all the way down the sides.

The cooked Stromboli Pizza
The final cooked product. It came out quite well although it had split along part of one side. I may have caused this by over-filling it or rolling it too tightly but that didn't detract from the eating.