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Week 2 revisited: Cod with cheesy breadcrumb topping

Story location: Home / food_and_drink / recipe_a_week /
17/Jan/2013

I cooked a variation on the fish with breadcrumb topping from week 2. This time the topping was grated pecorino cheese and breadcrumbs. It was cooked for 20 minutes at gas mark 6 again, but this time I served it with home made potato wedges and samphire (which was boiled then tossed in melted butter and a sprinkle of black pepper).