This weeks recipe came from the Mail on Sunday. When we first read it, it sounded unusual and interesting. Since we recently tried Chocolate and Beetroot Cake, we thought another strange vegetable cake was worth trying.
The cake came out quite moist and lightly spiced. We made a few slight changes, using allspice instead of ground cloves, and doubling the quantity of cinnamon. You couldn't tell it was tomato soup based unless you tasted carefully and tried to discern the flavour. If you didn't know, I don't think it would be obvious.