Home-made Pesto Sauce

This is a version of pesto sauce tailored to the ingredients we had in our kitchen at the time. All quantities are very approximate - we didn't measure anything at the time.

• 50g of mature cheddar cheese, grated
• 1 handful of fresh basil leaves
• 2 tbsp vegetable oil
• 1 tbsp ground almonds
• 2 tbsp white wine.

Put the basil and the vegetable oil in a small food processor and blend to a rough purée. Mix with the other ingredients.

Chicken Mozzarella Pasta

(Serves 2)

Slice and fry 1 red pepper, 1 red onion, 2 chicken breasts and 2 cloves of garlic. Boil the pasta, then drain and mix with the chicken and vegetables. Stir in the pesto sauce followed by 125g of diced mozzarella.