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Week 20: Bananabread and Butter Pudding

Story location: Home / food_and_drink / recipe_a_week /
17/May/2013

A few weeks ago I made a couple of loaves of banana bread and froze one. This week I defrosted the second loaf and when I ate some it was a bit dry. I thought I would have a go at a bread and butter pudding.

Bananabread and Butter Pudding

I didn't butter the slices first but simply placed them in the dish and poured over a custard made from cream, milk, vanilla, a tablespoon of sugar and a couple of eggs. I cooked it for about three quarters of an hour at gas mark 4, until the custard had set.