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Week 17: Peanut Ginger Chicken

Story location: Home / food_and_drink / recipe_a_week /
21/Apr/2013

We regularly buy a ginger and coriander marinated chicken from the supermarket but usually did it with fried rice and had kind of run out ideas for it. I did a bit of googling for recipe ideas and thought I'd have a go at Ginger Peanut Chicken Pasta. I did my usual thing of just reading through the ingredients then making up my own version.

I fried an onion and a couple of cloves of garlic, added 1/4 tsp ground ginger and 1 tsp chilli flakes and a splash of lemon juice and soy sauce. I then mixed 1/2 cup of milk with a heaped tablespoon of peanut butter and a teaspoon of cornflour and stirred it to get it as smooth as possible. Meanwhile I cooked the chicken in the oven and boiled a pan of spaghetti. When the chicken was cooked I added the peanut/milk mixture to pan and heated until it had thickened. It worked out quite well.