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Week 16: Away

Story location: Home / food_and_drink / recipe_a_week /
23/Apr/2010

I've been away for most of this week so I haven't been able to cook anything new. The closest thing to a new recipe was a Haggis and Cheese omelette I cooked on Sunday.

The haggis was bought from the supermarket, reduced price after Burns' Night. The eggs were from our garden. The cheese came from the Monmouth Country Show.

The nearest thing to a new meal eaten while I was away was fish stuffed with salmon mousse, served with cauliflower.



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