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Pumpkin Recipes

Story location: Home / food_and_drink /
04/Nov/2006

This is the perfect time of the year to be cooking with pumpkins - most of the unsold ones left over from Halloween should be available cheap in the shops.

  • Pumpkin Mash
    Very simple to make - 2 medium potatoes, peeled and diced. A quarter of a small pumpkin, peel, remove the seeds and dice the flesh. Boil the potato and pumpkin in salted water until soft, then mash together.
  • Roasted Pumpkin Seeds
    Scoop the seeds out of the pumpkin, wash and dry them. Toss them in oil with salt, paprika and a little chilli. Spread onto a tray and bake in the oven (gas mark 6 for around half an hour). Leave to cool then eat.
  • Roasted Pumpkin
    Diced pumpkin can be added to roast vegetables to add variety of texture and flavour.
  • Soup
    Add pumpkin to a vegetable soup.