Last month we went on a short break to Lincolnshire and brought back some locally made flavoured cheeses (the Lymm Bank cheeses we often get from the Living Heritage country shows we go to).

We have just got back from a week in France and brought back a range of different foods, including some smoked horsemeat sausages. I've probably accidentally eaten horsemeat, especially given how widespread the food contamination problem was last year but this is the first time I have knowingly eaten it.

The pizza has slices of the sausage topped with slices of horserasish cheese so I felt that it should be called a '2 Horse Pizza'.

This post also appears on the Pizza Blog.