We finally finished the tub of mascarpone today. I made the pasta bake on monday. The sauce was based on a small quantity of Heston-style cheese sauce with half of the mascarpone mixed in, along with one egg. I added fried veg, diced chicken, and cooked macaroni (from about 300g of dried). Everything got mixed together and put in a pyrex, sprinkled with mixed seeds and grated cheese, then baked in the oven for about 40 minutes.

We have 2 pyrex dishes and if we make a pasta bake to fit the larger of them, it is enough for 4 portions so it lasts us for 2 days. We had the second half today.

The final last bits of the mascarpone were actually eaten with a chocolate eclair for pudding, after we got back from the shops. The eclairs weren't planned. They were reduced at M&S because they had reached their sell-by date.