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Regional Cakeathon G: Goosnargh Cake

Story location: Home / food_and_drink / a_to_z /
06/Apr/2014

Many years ago, on the way home from a holiday Up North, we stopped at the village of Goosnargh. I think we mainly went there because of the unusual name. I remember that we took a photos in and around the churchyard but don't remember anything of the village itself.

The Goosnargh cake is another variation on the shortbread recipe. At first I thought it was the same as Aberffraw Biscuits with the addition of caraway seeds but upon a closer look the recipes use different proportions of butter, sugar and flour (2:3:6 sugar, butter, flour, whereas the Aberffraw biscuits are the easier to remember 1:2:3).

Goosnargh Cakes

These biscuits came out crunchier and a bit darker. I may have slightly over-baked them but the colour may have been down to the mixture of regular and dark sugar I used (since one of the recipes I found called for golder caster sugar).



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