We drove up north this afternoon to visit my parents. We kept to our traditional pizza night, but this time we were cooking for 5. My mum doesn't like anchovies so we only put them on one half of each pizza.

We did 2 pizzas with a tomato base, using a bought bolognese sauce instead of making our own. The other 2 had a pesto sauce base. Each pizza was slightly different, with scallops, crab meat and crispy chicken toppings. It was good to have a variety of pizzas. Normally when we cook for ourselves, we do 2 identical pizzas. I think we'll start doing 2 different ones so we can have half each.