We only popped in for a couple of hours on the saturday, to wander around the festival and have a look at the various stalls. When I was in the main arena last night I noticed a Nando's outdoor catering trailer and when I mentioned it to Emma, we decided that was where we would get our lunch from. Emma went there for a chicken pitta but I decided to go to he caribbean food stall next door for a tray of Jerk Pork with rice.
The meat was diced belly pork which had been coated in a spicy marinade and was served with more spicy sauce poured on top. It was different to the typical saturday lunch we have at home, which is usually something quick like pasta or a wrap or toastie and made a nice change.