Serious Tea Drinking |
Story location: Home / Blog / food_and_drink / |
| 14/Jan/2012 |
One problem with my new office is that you aren't allowed to eat or drink at the desks. Another problem is the nearby communal seating area and kitchen are being refurbished so there's quite a long walk to the next nearest place where I can sit and drink.
My old office was near the department kitchen and I used to keep a good selection of teabags and loose leaf teas on my desk. I am now reduced to keeping a selection of teabags in my bag for those occasions when I manage to take a tea-break.
I found an interesting tea related chart on the Tea Appreciation Society website which lists a number of interesting tea related facts. Among them are the ideal temperatures for different styles. I already knew that green and white teas should be brewed at below boiling, but I didn't realise they only had to be at 65-70°C and 65-70°C respectively.
At the moment I have the following teas in the house:
- Gunpowder tea: One of the most readily available green teas, and usually a reliable option.
- King Bladud's Blend: A black tea, named after the legendary king who founded the city of Bath. These first two teas were bought from the tea and coffee stall in Bath market.
- White tea: from Whittards. A mild refreshing tea.
- Te Med Blåbärssmak: A blueberry flavoured tea from Ikea.
- Tesco Loose Leaf Tea: Claims to be leaf but is actually more like tea dust - the contents of a teabag but without the bag. OK for when I want a decent strong cup with milk.
- Earl Grey: Teabags, made by Clipper.
- Redbush: Teabags, from Tetley. I have had various flavoured redbush teas but usually prefer the plain ones. A redbush flavoured with orange which I bought from the German Market in Birmingham a few years ago was quite nice though.
- Darjeeling: Asda own brand 'Selected by you' Teabags. Nice light flavour, better without milk.
Most of the time I drink tea without milk, which is handy in work since at the moment there isn't anywhere to keep any. I first started drinking it milkless when I was at university in Aberystwyth. Milk would go off before I had chance to use it so I just stopped bothering buying any. Now, when I have milk in tea, I prefer it to be semi-skimmed. For some reason, skimmed milk seems to make the tea taste worse, and full milk is a bit too creamy for tea.
I'm in Chicago for a week, attending a conference. We got here on tuesday but our luggage didn't arrive until last night thanks to our 1st plane being late and the airline not having enough time to transfer the luggage over to the 2nd plane. Unfortunately my laptop charger was in the luggage so I had to restrict computer use because I didn't want the battery to run down and leave me unable to do any work.
I'll upload some photos eventually but I'll just waffle on slightly at random for a few minutes first.
There seem to be a lot of 'news' style programmes on in the mornings and I found myself watching a lot of 'Good Morning America' on ABC but I had to give up because they were spending so much time talking about the upcoming Royal Wedding. I'm sure I've seen more about it here than back home.
I really can't watch Fox News. It seems to be aimed at 10 year olds, or at least aimed at people who like inane comments and slightly stupid sounding presenters.
Why did CNN give Pierce Morgan the Larry King job? Surely they could have found someone better, or at least less annoying.
About half the adverts seem to be for pharmaceuticals of various types. A lot of these have a spoken warning at the end which seem to imply that one of the side effects might be death. I know they have to be careful and try to cover all eventualities but that would put me off wanting to take some. Also I mocked an advert for a product aimed at people who couldn't produce enough tears and so needed something to lubricate their eyes. I really wouldn't have thought there was a huge need for such a product and couldn't understand why it was being advertised so much. That was until I spent 2 days in an over-air-conditioned conference centre which seems to be sucking all moisture from my body. Now I understand. If most offices are as bad as that then there is definitely a need for the product, but surely a simpler solution would be just to turn the air conditioning down a little. Where I am right now, there is a bridge between the conference centre and the hotel and there is often a howling gale blowing though, probably caused by an imbalance in the air conditioning in the two buildings.
OK, I spent longer prattling about medicines and air conditioning than I really intended. One thing which has impressed me about Chicago is the public transport. The buses and trains are cheap at $2.25 for a journey or $23 for a pass which is valid for an entire week. This even includes a trip from the airport to the city centre. The buses also have a loudspeaker which gives the name of the next stop or road junction, which makes it really easy to find out where you are and when you need to get off. This is so much better than the buses in Coventry, which are expensive and not part of a properly 'integrated transport' system and half of the drivers don't seem to know their route very well so if you try to ask them if they go past a particular place they can't or won't answer you. The 'Travel West Midlands' company which runs most of the Coventry bus service can't even be arsed putting prices on its website so as an infrequent bus user it's a pain finding out the prices because all the buses are 'exact change only'. The Chicago buses are also exact change, but since all journeys are the same price and that price is well publicised, it's a much friendlier system.
Beer is quite expensive here with pints being between $5-8 depending on bar and type of beer, but a lot of bars seem to stock a good range of 'proper' beers and not just industrial factory-made tasteless lagers. I've been impressed with the beer selection in most of the places I've been to so far.
Food in bars is reasonably priced and of course the portions are enormous. We've not been disappointed by either size of quality. Food in shops is quite expensive, with fruit often costing $1 a piece and snack bars are at least that much too. I was terribly disappointed with the american Tropicana juice. Back home, Tropicana is a premium brand and is nearly all 'freshly squeezed' or at least not from concentrate. All the juices I've seen so far here have been made from concentrate and have other flavours added, usually listed as something like 'Naturally occurring flavours not from Orange' or something similar. The flavour is nowhere near as good as the UK Tropicana.
Orange Drizzle Cake |
Story location: Home / Blog / food_and_drink / |
| 17/Mar/2011 |
It is the monthly cake day in work tomorrow. Normally it is held on the last friday of the month but it's been moved to coincide with Comic Relief day and the cakes are going to be sold for charity.
Since I like lemon drizzle cake I decided to have a go at making an Orange Drizzle Cake, based on the recipe in the Daily Mail. I followed the recipe fairly closely and only made a couple of small changes: I used granulated sugar instead of the caster and icing sugar and I reduced the amount of sugar used in the syrup because my oranges weren't very juicy.
I made one full-sized cake for tomorrow and two small 'samplers' in bun cases for us to try tonight. The cake turned out well - definitely a recipe I'd recommend.
I received an email this morning where the sender had requested I return a 'receipt' when I had read the email. I clicked the button to send it but it didn't work. Instead I saw the following error message:

I suspect the problem was caused because I was at home but sending an email from my work account, which by default tries to connect to a particular email server. This server is configured to only accept connections from on-site.
There has been a lot of freezing weather recently, with several days where the temperature didn't get above 0C but here in Coventry we have had very little snow. I took these photos on my way to work. All of the white on the trees is hoar-frost, not snow.
Click on the thumbnail to view the image
Week 26: Chocolate and Beetroot cake |
Story location: Home / food_and_drink / recipe_a_week / |
| 25/Jun/2010 |
We have a monthly cake day in work, on the last friday of each month. My contribution was this chocolate and beetroot cake:

The recipe came from the Channel 4 website. A couple of months ago I mentioned to a colleague that I had some beetroot in the garden. He sent me the recipe and said it was better than you'd expect.
The beetroot from the garden was smaller than I expected. When I weighed it, it was closer to 75g than the 250g required so I had to go out and buy some more. The supermarket didn't have raw beetroot so I got cooked instead and I don't think it had any adverse effect.
The cake was quite good, with a nice gooey texture. I don't actually like beetroot so I was glad you couldn't really taste it in the cake. I peeled all the beetroot to reduce the chance of the cake having that 'earthy' taste which beetroot often has.
A selection of photos from this week - bluebells in the woods and some ducklings and goslings near the lake.
Click on the thumbnail to view the image
Yesterday I tried to print some documents using the networked printer in the department. The first time I tried this, it was about half an hour before I went to retrieve the print-out. When I got to the printer there was no sign of it, but the document had gone from the printer queue so I thought it might have disappeared due so some sort of error.
Later in the day I tried to print something else. I can see the printer from my office door so I watched to see if the lights on top started to flash. Nothing happened so I deleted the document from the print queue and decided to use the other printer, which is down the end of a long corridor. This other printer worked ok. Nobody else had problems with the first printer so I suspected my computer and thought a re-boot might help.
This morning, after turning my computer off overnight, I tried to print something out using the first printer again. I sent the document to the printer and watched for the flashing lights. The printer leapt into action so I walked over to retrieve my print-out. I was surprised to find it had printed out the missing document from yesterday morning as well as the document I had just printed.
I don't know where this first document was hiding. It can't have been in the printer because other people had successfully used it after me. It wasn't visible in the printer queue of my computer. For some reason it only started to print when I decided to print something else, so it looks like it was hiding somewhere in my machine. Very puzzling.
To the driver of the pale blue Vauxhall Vectra, who was driving behind me on my journey to work this morning. You were so close to my car I wondered whether you wanted me to open the boot so you could climb inside. I thought you were impatient or in a hurry but when we got to a empty straight bit of road, you failed to overtake. I then realised you weren't in a hurry but were just a dickhead with poor road manners and no concept of road safety.
I have been looking through some of the old Dilbert comic strips and found this one:
This is one of my favourite Dilbert comics. I remembered seeing it first time around. It summed how I felt at my workplace at the time. I wouldn't have been surprised if they had a LifeSuck 3000 hidden somewhere on site.
The original cartoon can be found at Dilbert.com.
I was locked out of my office this morning. The electronic card reader in the main corridor was broken so nobody could get into the department. I had my laptop with me and I managed to find a spare desk in a colleague's office so at least I managed to get some work done.
Unfortunately I couldn't make any tea or coffee - although I had teabags with me and there was a kettle in another office, my mug was in my office so I had nothing to drink the tea out of. I had brought a chocolate mousse from home, which I intended to eat during my morning break. All the spoons were in the kitchen, which was in the locked part of the building. By the time someone managed to open the door, the mousse had warmed up and gone sloppy.
At least the door was opened before lunchtime. I was going to have a ham sandwich for lunch. I had the bread with me but the ham was in the fridge, behind the locked door.
I have been away for most of the week, in the Lake District. I have had no Internet access or newspapers since Wednesday morning, and haven't had time to watch TV news so I've been feeling a bit cut off from the world. I was there attending my department's annual conference so it wasn't a holiday but we had a couple of free afternoons.
On thursday afternoon a few of us went for a walk to Grasmere. We saw a deer which seemed very calm and unafraid - it didn't run off as soon as it saw us but stood and watched us approach for a minute before wandering away.
A deer, seen on the walk to Grasmere.
View of Grasmere.
When we got to Grasmere I went to the 'famous' gingerbread shop, which I hadn't heard of until this morning. The gingerbread is a bit like a cross between cake and biscuit, with proper pieces of ginger in it.
I sometimes walk through the woods on my way to the office. I've been told that there are woodpeckers in the area. Sightings of them are quite rare but they can occasionally be heard. This morning I heard the distinctive 'rat-a-tat' sound. I don't remember hearing them before - I probably have heard them but didn't notice at the time.
It took me about an hour to park the car and get to my office this morning. Getting into the car park was easy - my pass card opened the barrier. The car park was full so I tried to leave to go to another car park. Actually the car park was had plenty of spaces but they were all in the roped off empty upper floor of the multi-storey. The top floor had been closed due to the risk of ice.
I drove to the 'out' barrier and swiped my card but the barrier failed to open. A queue of cars started to form behind me. A few other people tried the barrier but it wouldn't open for them either. We phoned security and waited for them to arrive. It took 3 people and a lot of trial and error before they managed to get the barrier open. I eventually managed to leave and find my way to another car park which had some proper spaces, which happened to be a decidedly non-icy top floor of another multi-storey car park.
Earlier today in work, we were discussing radio listening habits. I mentioned that I sometimes listen to Radio 2 but never in the car on the way home because I don't like Chris Evans.
That may have influenced the dream I had tonight where I came 2nd in a 'Beat up Chris Evans With a Baseball Bat' competition, and won a pile of cakes. The winner cheated by claiming they hit him more times than they actually did.




