We were back in Birmingham today so we paid a visit to Woktastic, which we go to occasionally when we're in the city centre. We always have the all you can eat sushi and every now and then they introduce different types of sushi.
The change this time was the introduction of deep fried sushi. I don't know how long they have been serving this since it's been a while since we were last there. Part of me thinks that deep fried sushi is such a bad idea and goes against the simple and healthy image of sushi. Another part of me thinks that if a food is worth eating, it is worth deep frying.
Emma texted me to say she had bought something special for our tea but I wasn't expecting take away sushi. We shared 3 take-away boxes. It was a very nice surprise and the first time I'd had actual slices of sashimi, instead of having small amounts rolled up in sushi.
We like sushi but had never made it ourselves until now. The strips of seaweed came from Japan but all the other ingredients were bought from a local supermarket.
To make sushi for 2, boil 150g of sushi rice until it becomes soft, then strain and rinse with cold water. When the rice has cooled, dissolve some sugar and a little salt in rice vinegar and mix into the rice. For the rolls we put a sheet of seaweed on some foil, put a thin layer of rice on the seaweed followed by a few strips of tuna, chicken, omelette or vegetable. We used the foil to help roll the seaweed.
Serve with soy sauce, wasabi or picked ginger.
We don't have access to guaranteed fresh tuna to make sashimi-style sushi so we sliced and fried it first. Obviously the chicken was also cooked too. Different rolls had various combinations of vegetables, which included cucumber, yellow pepper and pickled chilli.
The 'Woktastic Noodle and Sushi Bar' in Birmingham does an all you can eat sushi bar at certain times of the day, including all day at weekends. We've had sushi a few times before but I'd never been to a place where you pick it from the conveyor belt before. It was also the first time I had eaten so much raw fish.
(To build up an appetite first we went round the Sea Life centre to look at the fish. There was also a 3D 'Spongebob' film being shown, which was a bit of fun.)
The range of sushi is impressive - a wide variety of the different rolls and nigri. Noodles and vegetables were also available. The spices soy beans were very soft and tender. The pods were a bit tough but I soon realised you weren't supposed to eat them.
For £12.99 it is definitely good value. Since most of the bowls contain 2 of each type of sushi, we usually shared so that we could try a bit of everything. We managed to try most types before we got to full and had to stop. Next time we're in Birmingham we might return and see if we can try what we missed this time around.