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Week 34: Peanut Butter Cups

Story location: Home / food_and_drink / recipe_a_week /
24/Aug/2010

We melted a mixture of milk and plain chocolate together and poured some into paper cake cups. The peanut butter was made by putting some salted peanuts into a food processor. The peanut butter was slightly crumbly. We tried to avoid adding any extra fat so didn't add any vegetable oil to the peanuts but next time we make it, we might add a small amount to help make it more like a paste.

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Week 5: Spelt-flour cookies

Story location: Home / food_and_drink / recipe_a_week /
03/Feb/2010

This was adapted from a recipe in the You magazine which came with the Mail on Sunday. The original version called for almond butter and rapeseed oil but we changed those for ingredients we already had in the house.

  • 250g Peanut butter.

  • 80ml Sunflower Oil.

  • 120ml Maple Syrup.

  • 1 tsp vanilla extract.

  • 200g Spelt flour.

  • 60g plain chocolate (around 70% cocoa), broken into chunks.

Mix oil, peanut butter, maple syrup and vanilla extract together.

Mix in the flour and chocolate.

Form into small disks and bake at gas mark 4 for about 20 minutes.

Peanut butter cookies