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Crabcakes with Spätzle

Story location: Home / food_and_drink /
17/Jul/2012

Tonight's tea came about because Emma bought some dressed crab during her trip into the city centre this afternoon. I started off by thinking that crab goes well with both chilli and basil. I originally considered crab and chilli pasta with a basil oil drizzled on top. I then thought I like crabcakes but haven't had any for a while. Tea then became crabcakes (flavoured with onion, chilli and garlic) served with noodles and a basil oil.

Emma suggested spätzle instead of noodles so we arrived at the third and final iteration of tea:

Crabcakes

The dressed crab was in a tub with brown crabmeat mixed with mayonnaise at the bottom and white crabmeat with chopped hard boiled egg on top. I mixed it together with 2 finely chopped chillies and 2 sliced garlic cloves. I then added a beaten egg and enough breadcrumbs to bind everything together.

I shaped the crabcakes into small 'burgers' and coated them in cornmeal. I fried them in a little oil for 10-15 minutes while I prepared the spätzle.

Spätzle

While the spätzle cooked I fried 1 sliced medium in a little oil until it had softened. We had a small amount of cooked chicken leftover in the fridge so I added that too.

I shredded a handful of basil leaves and grated about 100g of cheese and set them aside for later.

When the spätzle was cooked, I drained it then mixed in the onion, shredded chicken, shredded basil and half the cheese. The rest of the cheese was sprinkled on top.

Crabcakes
Crabcakes with spatzle