Mikedowney.co.uk
What's New
Site Map

Diary
Astronomy
Bits N Bobs
Computing
Food And Drink
Links
Photography
Welcome


Recipe Collections
Recipe A Week 2013
Recipe A Week 2010
A-Z of Regional Cakes
Alphabet of Nations


Selected Entries
Pinhole Photography
Keeping Quail
Coventry
Recipes
A different recipe each week
Friends websites
Oven Temperatures and Measuring Cups


Most popular stories
A Hamster's Home is his C...
Hamster Peanuts
Simple HDR photography wi...
A Tangfastic Mess
Halloween Animal Beds
Decaffeinated Coffee
Garden Fountain
Pizza, Hamsters and Ballo...
Hamster Baby Update
More Squirrel Photos
Not Quite HDR photography


RSS Feeds:
RSS Feed Entire Site.
RSS Feed Diary only.



Powered by Blosxom


Pinhole Photography Ring
pinhole webring logo
powered by RingSurf
Next | Previous
Random Site | List Sites

Two new recipes

Story location: Home / food_and_drink /
11/Nov/2012

We made two new recipes today. The first was carrot cake. Emma's aunt recently gave us some apples from the tree in her garden. I ate most of them and we decided to bake something with the rest. Emma had read about using apple sauce as a replacement for vegetable oil in recipes. Last night I chopped the apples and simmered in half an inch of water until they had started to break down. I then liquidized the apples to make a smooth sauce.

We usually follow Delia Smith's recipe so I used that as the basis but replaced the oil with an equal volume of the apple sauce. I also reduced the amount of sugar from 6oz to 4oz. Delia's recipe suggests baking for 35--40 minutes but we found that it needed closer to 50 minutes.

Carrot cake with apple sauce

This evening I make tuna and chickpea burgers, based on a recipe from the BBC Good Food magazine. I used leeks instead of onions and parsley instead of coriander but apart from that I followed the recipe fairly closely. The cooked burgers had a fairly soft texture but they tasted good.

Tuna and chickpea burgers



Chicken and Roast Veg

Story location: Home / food_and_drink /
03/Jan/2011

Tonights tea was chicken and roast veg, using a jar of Marks & Spencer's garlic, lemon and parsley roast veg sauce. I think the cooking times might need to be increased a bit. Their instructions suggested adding the carrot after 20 minutes but I put them in at the start, so they had the full 50 minutes (at gas mark 6).

I do roast veg fairly often but I usually forget how long things take to cook, so this is as much for my information as anything else.

  • Carrot and Celeriac: at least 1 hour
  • Sweet potato: 50 minutes.
  • Onion, Pepper, Courgette: 30 minutes.

All of my oven-based recipes use gas marks because we have a gas cooker. For conversions to electric, use this table.