Mikedowney.co.uk
What's New
Site Map

Diary
Astronomy
Bits N Bobs
Computing
Food And Drink
Links
Photography
Welcome


Recipe Collections
Recipe A Week 2013
Recipe A Week 2010
A-Z of Regional Cakes
Alphabet of Nations


Selected Entries
Pinhole Photography
Keeping Quail
Coventry
Recipes
A different recipe each week
Friends websites
Oven Temperatures and Measuring Cups


Most popular stories
A Hamster's Home is his C...
Hamster Peanuts
Simple HDR photography wi...
A Tangfastic Mess
Halloween Animal Beds
Decaffeinated Coffee
Garden Fountain
Pizza, Hamsters and Ballo...
Hamster Baby Update
More Squirrel Photos
Not Quite HDR photography


RSS Feeds:
RSS Feed Entire Site.
RSS Feed Diary only.



Powered by Blosxom


Pinhole Photography Ring
pinhole webring logo
powered by RingSurf
Next | Previous
Random Site | List Sites

Mackerel with Tomatoes and Capers

Story location: Home / food_and_drink /
12/Jun/2012

Yesterday Emma bought some smoked mackerel from the supermarket in the city centre. I was looking for a suitable recipe which could be made using items we had in the kitchen. I found a recipe which looked promising. The only thing I didn't have was olives, so I left them out. I also decided to cook it in a pan instead of in the oven.

I started by frying some onion and garlic in a bit of olive oil until they softened. I then added a glass of red wine and boiled it for a couple of minutes before adding a similar amount of chicken stock and half a tin of tomatoes (just the tomatoes, not the juice - I didn't want the sauce to be too runny). I added a pinch of sugar, a couple of tablespoons of capers and a sprig of rosemary and let it simmer while I boiled a pan of rice. We thought a slightly spicy rice might go with it so I cooked the rice in the rest of the chicken stock and added a generous pinch of chilli flakes.

When the rice was nearly cooked, I removed the sprig of rosemary and added the mackerel to the pan. When it was ready to serve, I grated some parmesan to sprinkle on top.

Mackerel with Tomatoes and Capers

The combination of tomatoes, fish and capers reminded me of a puttanesca sauce. The flavours were fairly intense but well balanced without anything dominating too much. The fish was quite good too, despite being from the supermarket's economy range.