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Lunchroulette: Chicken and Ribs

Story location: Home / Blog / food_and_drink /
26/May/2017

I have done a few more Lunchroulette dinners this year which I didn't blog about at the time. In approximately chronological order, they are:

Chicken Fillet Sandwich Meal

The randomly chosen meal type was Burger and I rolled a 10 on the computer generated dice. I picked a route at random and walked towards the city centre, counting the burger places along the way. I ended up at Love Chicken on the High Street. I chose a chicken fillet sandwich meal (I can't remember the exact name for it but it was slightly spicy chicken fillets in a bun).

Chicken Fillet

Rib Platter

This was a pub lunch with some collegues from work. I used the random number generator to pick a panel from the menu then an item from the panel. I ended up with the full rack of ribs. Good but huge.

Rib Platter

Chicken and Chips

I regularly walk past Big John's take-away but this was the first time I had gone inside. It was nice to get proper chippy style chips instead of the thin french fries which most take-aways do. Two pieces of chicken and a box of chips turned out to be a lot more food than I expected.

Chicken and Chips



Lunchroulette at the German Market again

Story location: Home / Blog / food_and_drink /
20/Dec/2016

I went back to the German Market again and picked a random stall to buy my lunch. This time it was one of the Pretzel stalls. The salami pretzel sounded good so I bought one of those.

Salami Pretzel

The pretzel was pretty much what you expect: soft, chewy and very salty on top. I had change left so I thought I would try a dessert next. The choice of desserts was reasonably wide and included pancakes, sweets, cakes, marshmallows or chocolate coated fruit kebabs. The dice took me to a marshmallow stand.

Marshmallows

I chose an orange and a gingerbread one. The marshmallow is softer and stickier than the sort you get in bags, and sits on a small waffle or wafer-like disc.



Sausageroulette

Story location: Home / Blog / food_and_drink /
09/Dec/2016

The German Market is in full swing in Birmingham and I am still using the random number app to choose my lunch.

Chicken Schnitzel

The dice took me to a schnitzel stand which offered a choice of different meats. I let the dice decide and came away with a chicken schnitzel. I also got some chips to go with it.

Chicken Schnitzel

I had asked for the mushroom sauce and I think they gave me the curry sauce but it was still good, and went well with the schnitzel.

Half metre sausage

The choice was a bit easier this time. The dice chose the half-metre bratwurst stand so I didn't have any extra choices to make. I didn't let the dice choose my condiments, I added half ketchup and half mustard.

Half-metre sausage

The sausage was fine but the bread was a bit chewy. Although it looks a lot of food, I still felt hungry afterwards.



Lunchroulette at the German Market

Story location: Home / Blog / food_and_drink /
22/Nov/2016

The German Christmas Market returned to Birmingham last week. We popped out for an inaugural pint or two when it opened but this week I decided to get some food. Instead of using the Wheeldecide website, I used a random number generator app on my phone to choose which of the many food outlets to choose.

I found myself in front of a chalet-style take-away which had a range of different menu items all based around burgers, potatoes and mushrooms. Instead of letting the dice choose how much I ate, I went for the full menu since I didn't want to end up hungry.

Burgers, mushrooms and potatoes

The garlic sauce was a bit too strong but the meal itself was good, as was the wheat beer.



Lunchroulette

Story location: Home / Blog / food_and_drink /
13/Oct/2016

A few weeks ago I decided to try somewhere different for lunch. I found a website called wheeldecide.com which can randomly choose from nearby restaurants or take-aways. I decided to use it to choose where to go for lunch.

Week 1: Full Stop Sandwich

This place was a bit of a walk. I didn't know where 'New Town Row' was and had to look it up on a map. When I got there it was almost empty but while I was paying for my sandwich it started to fill up. I chose their 'sandwich of the day' which was pork and stuffing. It came with a very thick gravy and a few pieces of crackling.

Week 2: Tuckers

I walk past this place, in the Minories, fairly regularly. It does sandwiches and hot food. I decided to try the all day breakfast for £5 which had bacon, egg, sausage, black pudding, beans, toast, hash brown and tomatoes. It also came with a cup of tea. It was good value and very filling.

Week 3: Wasabi

I needed to walk to the shops to pick up something I had ordered from PC World so I put the postcode for the High Street into Wheeldecide. It kept coming up with places in the Palisades, which is closed for refurbishment, so I decided to go to Wasabi, in New Street Station, instead.

I had been wanting to go there since it opened. I chose one of their salmon sushi boxes, which came with a couple of spicy chicken skewers.

Sushi

They have a wide range of sushi and bento boxes, with rice and noodles. I'll have to revisit to try something else.



Regional Cakeathon Revisited: Northumberland Threshing Day Barley Bread

Story location: Home / food_and_drink / a_to_z /
01/Nov/2015

The barley bread was one of the recipes I wanted to try during the main run of the A-Z of baking but I had difficulty tracking down the barley flour. I eventually managed to find some in a vegan/health food shop in Digbeth in Birmingham but by then I had already made the Nottingham Apple Pudding.

The only versions of this recipe on-line seem to be more like a savoury scone than a bread, made with buttermilk and baking powder. I thought I would try to make a more traditional bread, using yeast. Since baking powder was only invented in the mid 19th century, if the barley is a genuine traditional food, then early versions would have used yeast.

Northumberland Threshing Day Barley Bread

I used a mixture of barley flour and bread flour, added yeast and salt and then enough milk to make a soft dough. It rose quite slowly so I left it overnight. I only made a bread roll sized loaf as an experiment but it came out ok. I will have another go sometime in the future and try a few other variations on the recipe.



Starbucks Pumpkin Spice Latte

Story location: Home / Blog / food_and_drink /
15/Oct/2015

I've been hearing a lot about the Starbucks Pumpkin Spice Latte recently. It's been hard to walk down the street without seeing a poster or advertising board announcing their availability. I thought I should try one to find out what all the fuss was about.

I popped into a Starbucks on the way to work and ordered a 'tall' one, using their hilarious nomenclature of calling the smallest size tall. First impressions were promising. There was a very pleasant cinnamon aroma coming up from the cup.

Then I tasted it.

First impressions can be very deceptive.

Bleughh

Ewww, that's very sweet

The cinnamon smell was purely there to deceive the senses. It was sprinkled on the foam. There was no warming cinnamon flavour in the coffee. There was no warming coffee flavour in the coffee. There was a horrible sweet flavour masking everything else.

I couldn't finish it and half of it got poured down a grid.



Owls Everywhere

Story location: Home / Blog / birmingham /
01/Oct/2015

A few months ago, a load of decorated owls popped up in and around Birmingham. I managed to find and photograph a few of them on my way to work and during my lunch break.

 

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Birmingham Burritos

Story location: Home / Blog / food_and_drink /
24/Jun/2015

It's been a while since I've written about eating out so I thought I'd mention a few places I've been to in Birmingham recently. The first one is Aunt Sally's Caribbean restaurant. I've been there a couple of times at lunchtime. The first time I had the jerk chicken (as you do). The second I tried the mutton curry. On both occasions I chose the larger size but I really struggled to finish the mutton. The prices may have gone up a bit recently but the food is good and the serving sizes are generous.

Burrito

The second place worthy of a mention is Habaneros, the burrito van near the Cathedral. I decided to try the pulled pork burrito with all the trimmings (apart from guacamole since I'm not a big fan of avocado, but I might try that next time). They cram a lot of food inside a 12 inch burrito and it's another lunchtime venue worth visiting.



Pinhole Photography Day

Story location: Home / photography / pinhole /
27/Apr/2015

It's been quite a long time since I posted any non-food photos (back in September when I dabbled with some HDR images), and I haven't done any pinhole photography since 2008.

Yesterday was Worldwide Pinhole Photography Day so I decided to have another go, this time in colour and digital (most of my previous pinhole work was medium format on black and white film). I made a pinhole 'lens' by drilling a hole in a body cap and taping some foil over the hole. I made a hole in the foil using the thinnest needle I could find.

I did a few test photos indoors before going out for a walk along the canal. Since I didn't take my tripod with me, I set the camera to maximum sensitivity to keep the exposures short. Most of the outdoors shots were between 0.5-2s so I still had to brace the camera against something solid but they came out ok.

 

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Deep Fried Sushi

Story location: Home / Blog / birmingham /
09/Aug/2012

We were back in Birmingham today so we paid a visit to Woktastic, which we go to occasionally when we're in the city centre. We always have the all you can eat sushi and every now and then they introduce different types of sushi.

The change this time was the introduction of deep fried sushi. I don't know how long they have been serving this since it's been a while since we were last there. Part of me thinks that deep fried sushi is such a bad idea and goes against the simple and healthy image of sushi. Another part of me thinks that if a food is worth eating, it is worth deep frying.

Deep fried sushi



Black Country Living Museum

Story location: Home / Blog / birmingham /
03/Sep/2011

We continued yesterday's theme of visiting somewhere new, this time we drove west to the Black Country Living Museum. This is similar to Blists Hill at Ironbridge with a similar range of displays and shops.

 

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Good Food Show

Story location: Home / Blog / food_and_drink /
25/Nov/2010

We went to the Good Food Show at the NEC today. The ticket included entry to the Saturday Kitchen, a live version of the BBC TV show hosted by James Martin. It featured a lot of the usual items from TV, including the Omelette Challenge (with guest chef Lawrence Keogh) and wine tips from Olly Smith. The celebrity guest today was 80s singer Paul Young (who has started to look a lot like Gary Glitter as he's got older). The chefs cooked a spiced breaded chicken for him (a bit like home-made KFC).

Back to the show, we noticed garlic and chillies seemed to feature prominently. There were a few stalls selling garlic bulbs, including some Elephant Garlic where the individual cloves were bigger then normal garlic bulbs. We tried quite a lot of chilli based foods, including chilli sauces, cheeses, chilli vodkas and liqueurs.

Each year I normally manage to eat something new and different. This year it was a scorpion. One of the vodka stalls had a jar filled with scorpions and the bloke there dared me to try one. It tasted of vodka but it wasn't a very pleasant experience. I had to chew it a lot before I could summon the courage to swallow. The texture wasn't very nice and I'm sure I could feel all the legs as I chewed.

I also 'ate' some gold flakes, but that was much more pleasant. The first bit of gold was from an sample of Goldschlager. I'd never tried it before - I first heard of it several years ago in Wetherspoons. Someone in the queue ahead of me tried to order it and the bartender mis-heard and thought they wanted a Grolsch Lager. The second bit of gold was a sample of a sparkling wine which contained gold flakes.



Good Food Show

Story location: Home / Blog / birmingham /
28/Nov/2009

Every time we go to the Good Food Show, we try the St Germain elderflower liqueur. We like it but for some reason we never actually buy any. This year we finally decided to buy a bottle. They gave us a book of cocktail recipes so at least we will know what to do with it.



Birmingham Back to Backs

Story location: Home / Blog / birmingham /
22/Nov/2009

I was going to say that the Birmingham Back to Back houses were more interesting that I expected, but I didn't really know what to expect. The guided tour takes about an hour and you go through 4 different houses and one shop, decorated from different periods from the early 19th century through to the 1970s.

Walking from New Street station, we got to the houses much quicker than I was expecting. I recognised the stretch of Hurst Street but I didn't remember seeing the houses there before. I must have walked past them a dozen times without noticing them.

They were built when the surrounding area was still fields. None of the houses had running water - all the water had to come from the nearby 'Lady Well'. It isn't easy to imagine what the city was like back then but the short tour gave some interesting insights into the growth of the city.

Our only regret was that we missed out on visiting the sweet shop on the corner. It hadn't opened when we arrived, and was closed for lunch when we left.