The ingredients for the pizza sauce:

• Tomatoes from our garden (via the freezer)
• ½ a dried chilli (home grown cayenne pepper)
• 1 clove of garlic
• 1 tsp dried herbs
• a pinch of salt.

The tomatoes were defrosted and peeled. All the ingredients were put in a liquidizer. The resulting sauce was very runny so I simmered it to thicken it. The chilli was very hot so I ended up thickening it with cornflour to avoid concentrating the heat too much.

The finished pizza, with quorn sausage, courgette, onion, mushrooms and cheese. I put a small sprinkling of cheese on before the mushrooms to help stick everything together, before topping with more cheese.